Ingredients
Saury ( half catty ) | Ginger powder, Sichuan pepper powder ( a little ) |
Dry flour (appropriate amount) | Salt, cooking wine (appropriate amount ) |
How to make fried saury
1. Wash the swordfish eviscerate, drain the water, and all accessories Mix together, add water to make a paste, add fish, mix well
2.Put in the pot When the oil is 60% hot, add the battered fish and fry over low heat
3.Translate Fried noodles
4.Second medium-high fire explosion.
5.The crispy fried saury is ready to serve
Tips
1.Wrap the batter and put it in the oil pan The fish should be released one by one.
2.Be sure to fry slowly over medium-low heat
3.Deep-fried fish will be crispier
本文地址：https://food.baitai100.com/post/29364.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
