Ingredients
Duck gizzards ( 5 ) | Bell pepper ( half ) |
Mushrooms ( Two ) | Carrots ( One section ) |
Scallions (appropriate amount) | |
Yellow wine ( appropriate amount ) | Salt ( Appropriate amount ) |
MSG ( Appropriate amount ) | Starch (appropriate amount) |
Ginger slices (appropriate amount) |
How to fry duck gizzards
1.Wash duck gizzards clean with salt
2. Prepare ingredients
3. Add water to the pot, add ginger slices, then some wine, and Bring duck gizzards to a boil over high heat, then reduce to low heat and simmer until almost cooked
4. Slice mushrooms and dice shallots , shred bell peppers, shred carrots, slice garlic
5. Cooked and sliced duck gizzards
6.Put oil in the pot and heat it, stir-fry the garlic first,
7.Pour in bell peppers, carrot shreds, and mushroom slices and stir-fry
8.Pour in the duck gizzards and fry together, add some wine, add water,
9.Add salt, stir well and cook for a while
10.Add green onion, a little bit of MSG, thicken the pot and serve in a bowl.
11.A picture of the finished product
Tips
When washing duck gizzards, rub them twice with salt to remove the smell , duck gizzards have good teeth after being washed and can be sliced and fried directly.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
