Boston lobster three meals

2024-06-22 21:24:48  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Butter ( appropriate amount )
Boston lobster ( one )
Egg ( One )
Fan( A handful )
Garlic ( appropriate amount )
Onion ( Half )
Cheese (appropriate amount)
Salt ( An appropriate amount )
Pepper ( An appropriate amount )
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Thyme ( appropriate amount )
Fried garlic: light soy sauce (appropriate amount)
Oyster sauce ( Adequate amount )
Sauce: light soy sauce ( appropriate amount )
balsamic vinegar ( appropriate amount )
Pepper ( appropriate amount )
Chicken powder ( appropriate amount )
White sugar ( appropriate amount )

How to make three Boston lobsters

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    1.One fresh lobster,

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    2.Poke it with chopsticks to make it urinate ,

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    3.Cook in boiling water for one minute, then add cold water,

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    4.Twist off the tail and cut it in the middle,

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    5.Clean the shrimp heads and set aside the shells.

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    6.Take out the shrimp brains, crack an egg and add a little salt,

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    7.Put the vermicelli on the bottom, take half of the shrimp tails, scoop two spoons of fried garlic, pour the sauce,

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    8.Poon two tablespoons of minced garlic on the shrimp heads, steam them together with the shrimp brains and tails for 8 minutes, and simmer for two minutes.

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    9.Put a piece of butter into the pot,

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    10.First stir-fry the minced garlic,

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    11. Add chopped onion, add salt, Season with thyme and pepper and serve.

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    12.Put it all on the other half of the shrimp tail, and put it on the other half of the shrimp tail.Sprinkle some grated cheese,

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    13. Preheat the oven at 180°, the upper layer is 180° and the lower layer is 160° , bake for 10 minutes.

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    14.Garlic, cheese, and shrimp brain and egg custard! ^O^

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    15.Can’t wait, let’s eat! O(∩_∩)O

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