How to make bacon-wrapped enoki mushrooms

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  1. Enoki mushrooms Cut the roots

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  2.Bacon slices are ready

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  3.Cut the bacon slices into two sections

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  4.Cut the roots of the enoki mushrooms and spread them out.Do not heat water, wash in cold water

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  5.Put the enoki mushrooms on the bacon slices and roll them into rolls

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  6.Roll it by hand, do not roll it too loosely or too tightly,



7. Pour an appropriate amount of oil into a frying pan and heat it over high heat.(Microwave oven needs to be on low heat)

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  8. Heat the oil for 7 or 8 minutes and put in the rolled Bacon rolls

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  9.Try not to flip it all the time.Wait until one side is browned and then use chopsticks to flip it over.Fry the other side.You can add a little light soy sauce as appropriate

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  10. Fry both sides over low heat and it is ready to serve..If the time is too long, it will easily burn.As long as the bacon is cooked, the enoki mushrooms will be cooked.It tastes very fragrant when fried

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  11. If you have a toothpick, it is best to use a toothpick to fix the roll, it is not easy.Dispersed.You can pour a little tomato sauce on top to make it very appetizing.