Mushroom stewed chicken

2024-06-22 21:25:17  Views 2 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes
Shiitake mushrooms: relieve rash
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms

Ingredients

Chicken legs ( 2 pieces )
Shiitake mushrooms ( 12 )
Octagonal ( 1 piece )
Cinnamon ( 1 piece )
Ginger ( 2 pieces )
Onion ( 2 roots )
Garlic ( 2 cloves )
Dried chili pepper ( 5 )
Cooking wine ( 2 spoons )
Light soy sauce ( 2 spoons )
Dark soy sauce ( 2 spoons )
Green pepper ( 1 piece )
Red pepper ( 1 )
Corn ( 1/2 root )
Cooking oil ( appropriate amount )
Water ( appropriate amount )
Rock sugar ( 6 capsules )
Thirteen Incense ( 1 tsp )
Salt ( 1 tsp )

How to cook chicken with mushrooms

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    1. Prepare the required ingredients.

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    2. Soak the mushrooms in warm water half an hour in advance.

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    3. Chop the chicken legs into pieces, and chop the corn, green pepper, red pepper, dried pepper and ginger and garlic.good.

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    4. Pour an appropriate amount of cooking oil into the New Site fine iron pot, add rock sugar, Fry over medium-low heat until the sugar turns brown.

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    5. Quickly add chicken pieces and stir-fry until slightly brown.

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    6.Add 2 spoons of cooking wine and stir-fry.

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    7.Add ginger, onion, garlic, star anise, cinnamon and dried chili and stir-fry.

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    8. Then add 1 spoon of dark soy sauce and 2 spoons of light soy sauce and continue to stir-fry.

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    9.Put in the corn and soaked mushrooms, pour in the water to submerge the ingredients, and add 1 tsp Thirteen Incense.

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    10. Cover the pot and simmer over medium-low heat for 20 minutes.

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    11.Finally add green pepper and red pepper cubes and stir-fry, add salt to taste, and reduce the juice over high heat.

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    12. Finished product picture.

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    13. Finished product picture.

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    14. Finished product picture.

Tips

It is recommended to use dried shiitake mushrooms, which taste better.Wash the shiitake mushrooms and then soak them.Then stew the chicken in the water used to soak the shiitake mushrooms.If there is not enough water, add water.

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