Steamed Crab Meat Sticks

2024-06-22 21:25:08  Views 2 Comments 0

Ingredients

Crab sticks ( 8 pieces )
Longkou fans ( A handful )
Live prawns ( 10 pieces )
Ginger ( appropriate amount )
Garlic ( Four larger cloves )
Scallions (appropriate amount)
Salt ( appropriate amount )
Yellow wine (appropriate amount)
Baking soda ( Appropriate amount )
Fuel consumption ( Appropriate amount )
Starch (appropriate amount)
MSG (appropriate amount)

How to make steamed crab meat sticks

  • Illustration of how to make steamed crab meat sticks with rice flour 1

    1. Melt the crab meat sticks into ice, wash them and press them with a knife.Soak the vermicelli in hot water until soft.Remove the heads and shells of the prawns and leave the tails open.Cut the back and add starch, a little salt, wine and baking soda.Chill in the refrigerator for half an hour and prepare the garlic

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    2.Cut the onion into cubes and mince the ginger and garlic p>

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    3.Put the soaked vermicelli in the basin and spread it, put the crab sticks on top, look at the picture p>

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    4.Put a little minced ginger, garlic, green onion, and a little salt

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    5. Steam for 10 minutes

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    6. Heat the oil in a pan, add minced ginger and garlic, stir-fry until fragrant, add prawns and stir-fry until the prawns change color, add water, a little oil, a little salt, bring to a boil, sprinkle on Green onions, a little MSG

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    7. Thicken the pot

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    8.Steamed vermicelli and crab meat sticks, pour the shrimp on top

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    9. Delicious dishes are out

  • Powder steamed rice Illustration of how to make crab meat sticks 10

    10.A picture of the finished product

Tips

Be sure whether it is salty or light.Use Longkou vermicelli for vermicelli.You don’t need to add too much if it consumes oil and salty flavor.You can decide by yourself without adding MSG.Keep the shrimp seasoning in the refrigerator to make it tender and delicious

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