Grilled cuttlefish

2024-06-22 21:27:48  Views 2 Comments 0

Health benefits

Cuttlefish: protects the liver, enhances immunity, and delays aging
Cinnamon: warms
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes

Ingredients

Hot pot base (appropriate amount)
Cuttlefish ( five )
Oil ( appropriate amount )
Dried chili pepper ( Four )
Ginger ( Three slices )
Onions ( appropriate amount )
Garlic (appropriate amount)
Cinnamon (appropriate amount)
Panthoxylum bungeanum (An appropriate amount)
Salt (An appropriate amount)
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Pixian Doubanjiang (appropriate amount)

How to make grated cuttlefish

  • Illustration of how to make grated cuttlefish 1

    1.Wash the cuttlefish to remove internal organs and control water

  • Illustration of how to cook cuttlefish in dry pot 2

    2.Prepare spices and onions, ginger and garlic

  • Illustration of how to cook cuttlefish in dry pot 3

    3.Blanched cuttlefish

  • Illustration of how to cook cuttlefish in dry pot 4

    4. Blanch the cuttlefish until it is rolled into a ball Remove and control the water

  • Illustration of how to cook cuttlefish in a dry pot 5

    5. Stir the spices into the pot, add the hot pot base and stir-fry the red oil

  • Illustration of how to make grated cuttlefish 6

    6.Add cuttlefish, add Pixian bean paste and stir-fry

  • Illustration of how to make grated cuttlefish 7

    7. Stir fry and remove from the pot

Tips

Do not cook cuttlefish in a hot pot with cold oil and stir-fry spices

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