How to make fried pork with pepper

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  1. Slice the fat and lean pork separately.Marinate the lean meat with cooking wine, light soy sauce and salt for 10 to 20 minutes.

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  2. Slice garlic and set aside.

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  3. Cut the pepper into pieces with a hob, put it into the pot and stir-fry, add an appropriate amount of salt.No oil is added at this time, just to stir-fry out the water in the peppers, stir-fry until the peppers peel and set aside.

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  4.Wash the pot, add an appropriate amount of vegetable oil, add the fat when the oil is hot, and stir-fry Out of oil.

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  5. Add garlic slices and stir-fry until fragrant.

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  6. Add the peppers just now and continue to stir-fry, add a little salt, and stir-fry until 7 mature.

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  7.Add the marinated lean meat and stir-fry until the meat is cooked.Do not cook for too long.Meat gets old easily, so add appropriate amount of MSG before serving and stir-fry evenly.

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  8. The fried pork with chili is out of the pot.