Health benefits
Eggplant: promote blood circulation
Egg: enhance immunity, protect eyes and improve eyesight
Ingredients
Flour(appropriate amount) | |
Eggs( Five ) | Meat filling ( 300g ) |
Edible oil ( 200 grams ) | |
MSG (appropriate amount ) | Thirteen fragrances ( Appropriate amount ) |
Refined salt ( Appropriate amount ) | Fuel consumption ( appropriate amount ) |
How to fry eggplant boxes
1.First, cut the eggplant into pieces and set aside
2.Dip the cut eggplant boxes in flour
3. Simply coat the outside of the eggplant box with flour, and then place it in order for later use.
4. Prepare the fillings according to your own taste.You can add an egg to keep the filling smooth and tender.
5.After stirring evenly, put the filling into the eggplant box and set aside.
6. After all the money and food are prepared, heat the oil in the pan and make a plate Eggs, stir well and set aside.
7. Brush the pan with oil, dip the eggplant box in the egg liquid, and then put it on the flat bottom In the pot.
8. Fry until both sides are golden and serve.
9.This delicious fried eggplant box is ready.
Tips
Brush the pan with a thin layer of oil, it should be non-stick, and the temperature should be high so that the fried food is delicious and not soft.
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