Fried pork tongue

2024-06-22 21:31:00  Views 2 Comments 0

Ingredients

Pig tongue ( one )
Oil ( appropriate amount )
Garlic ( appropriate amount )
Ginger ( appropriate amount )
Small green pepper ( five )
Light soy sauce ( Moderate amount )
Cooking wine (appropriate amount)
Sour chili ( A spoonful )

Fried pork tongue How to make

  • Illustration of how to make fried pig tongue 1

    1.Cook the pork tongue and clean it Cut into clean slices and set aside.Be sure to remove the tongue coating.

  • Illustration of how to make fried pig tongue 2

    2. Prepare the ingredients, cut the small green pepper into pieces, and mince the ginger and garlic.A spoonful of sour chili

  • Illustration of how to make fried pork tongue 3

    3. Heat oil in a pot, add ginger, garlic and sour chili, no acid You don’t need to add the chili pepper, it’s mainly to remove the fishy smell.

  • Illustration of how to make fried pig tongue 4

    4. Stir-fry the pork tongue until fragrant

  • Illustration of how to make fried pig tongue 5

    5.Add green chilies and stir-fry, add cooking wine, soy sauce and salt

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    6. After frying, add a little water to absorb the juice, which will make it easier to absorb the flavor.

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    7. When the juice is almost ready, it is ready to serve!

Tips

You can add appropriate amount of pickled peppers.If you like spicy food, you can add more peppers to remove the fishy smell.

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