Ingredients
Black-maned Goose ( Half one ) | Nanru ( 2 pieces ) |
Black soy sauce ( 1 teaspoon ) | Garlic ( 5 cloves ) |
Ginger slices ( 5 slices ) | Garlic sprouts ( 2 roots ) |
Salt ( Moderate ) | Light soy sauce ( 1 teaspoon ) |
Authentic Qingyuan flavor: How to braise black mane goose
1. Chop the goose meat and prepare all the ingredients
2.Pour in hot oil, ginger slices, garlic and garlic stems and saute until fragrant.
3. Pour in the goose meat and stir-fry until the dry water changes color, pour in the south Add milk and black soy sauce, add salt and light soy sauce, stir-fry evenly and add flavor, add a bowl and a half of water and simmer until cooked through.The softness and hardness depend on personal preference.
4.After the juice is reduced over high heat, add the garlic sprouts and stir-fry evenly
5. After the garlic sprouts are soft and cooked, they are ready to be taken out of the pot!
6.That’s it~ Let’s eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
