Health benefits
Cooking wine: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Chicken breast ( 1 piece ) | Shredded ginger ( a little ) |
Garlic slices ( a little ) | Light soy sauce ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Salt and pepper (appropriate amount ) |
Oyster sauce ( appropriate amount ) | Egg ( Two ) |
Yellow bread crumbs ( Appropriate amount ) | Cheese slices or mozzarella shreds ( Appropriate amount ) |
White pepper ( a little ) | Orleans marinade (appropriate amount) |
Corn starch ( appropriate amount ) |
1.I just thought of making it at the last minute.After defrosting, cut the chicken breast in half horizontally.Do not cut it.Just open it and make it whole.Then use the back of a knife to fluff the meat, add light soy sauce, cooking wine, salt or pepper, white pepper, oyster sauce, a little chicken essence (or not) shredded ginger, garlic slices, and finally apply some Orleans powder, cover it with plastic wrap and put it in the refrigerator Refrigerate it overnight and it will take at least four hours to taste!
2. Take the chicken breast out the next day and almost all the juice will be absorbed.You can also turn it over once when you have time during refrigeration, so that the flavor will be more even.Prepare two beaten eggs and place them on a flat plate, and pour the corresponding cornstarch and bread crumbs into the other two plates.
3. Cut the cheese slices into corresponding sizes and put them in the middle of the chicken breast to make a sandwich.If the leeks are shredded, add an appropriate amount.
4.After combining the chicken breasts, hold the open sides and wrap both sides with corn starch.
5. Dip both sides with egg liquid in turn.
6. Coat with bread crumbs and fry in oil pan.
7. Add the oil to 50% heat and fry over medium-low heat.You can use it halfway Use a spoon to pour the oil from the surrounding sides into the middle.
8. Fry one side and turn it over until the two sides are golden and ready to serve.
9.Cut it open and explode
10.You can dip it in tomato sauce or not.It is very tasty when marinated, and it is delicious when eaten alone.
11.Cheese in the middle.
12.Paired with cheese prawns, tiramisu, mousse piglets, Handmade milk tea, a delicious late night snack is now available!
Tips
1.Pay attention to the fact that the oil temperature is 50% hot and start frying, and the heat should be medium-low throughout the process.
2.Marinate for more than four hours, otherwise it will not taste good.
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