Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Shrimp ( 500g ) | Salad oil ( 100g ) |
Shredded ginger ( 3 pieces ) | Onion ( 3 root number ) |
Cooking wine ( a little ) | Dark soy sauce ( Moderate amount, ) |
Steamed fish with soy sauce ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
Sugar ( A little ) | Cilantro ( 1 root ) |
How to fry shrimps in oil
1.Ingredients: Remove the beards and feet from the shrimp, and shred the ginger slices.
2.Put oil in the pot until it is 80% hot, add shredded ginger.
3. Add the shrimp and stir-fry until the shrimp shell is crispy.
4. Remove from heat and set aside.
5.Put oil, dark soy sauce, steamed fish soy sauce, cooking wine (a little) in the pot, Boil chicken essence, sugar and water until thick.
6.Add the shrimp.
7. Stir-fry until the juice is reduced.
8. Remove from the pot and sprinkle with chopped green onion.
9. Place on a plate and add coriander.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
