Ingredients
Chicken wings ( 8 pieces ) | Orleans marinade (appropriate amount ) |
Clear water ( appropriate amount ) | White sesame seeds ( a little ) |
How to make pan-fried Orleans chicken wings
1.Wash the chicken wings, cut both sides and put them into a bowl
2. Orleans marinade: water: chicken wings ratio: 7:7:100, pour the adjusted Orleans marinade Add the chicken wings and marinate for 15 minutes
3. Preheat the pot for 2 minutes and put it directly in Cover the marinated chicken wings and simmer for about 3 minutes
4.Open the lid, all the chicken wings Flip to the other side, cover and simmer for about 3 minutes
5.Both sides are golden, take out of the pan, Place on a plate, sprinkle with a little white sesame seeds, and done
6.The meat is fresh and tender
Tips
Be sure to use a non-stick pan !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
