Health benefits
Cooking wine: low protein
Ingredients
Edamame rice ( 250g ) | Chicken breast ( 250g ) |
Ginger ( piece ) | Cooking wine ( one spoonful ) |
Light soy sauce ( one spoon ) | Dark soy sauce ( appropriate amount ) |
Starch ( A spoonful ) | Edible salt ( appropriate amount ) |
Edible oil (appropriate amount) | Pepper (appropriate amount) |
| Chicken essence (appropriate amount) | Carrot ( One Short section ) |
Fried chicken with edamame and rice How to make diced chicken
1. Here are some beautiful pictures open.
2. Delicious and tempting!
3. Prepare the ingredients and wash them.
4. Dice carrots and dice ginger.
5. Cut the chicken breast into cubes.
6. Put an appropriate amount of salt on the chicken breast, a spoonful of cooking wine, a spoonful of light soy sauce, Appropriate amount of dark soy sauce, a spoonful of starch, mix well.
7.Put oil in the pot and sauté the ginger until fragrant.
8.Add in diced chicken, stir-fry over high heat and serve.
9. Leave the base oil in the pot, add edamame rice and diced carrots and stir-fry.
10.Put appropriate amount of salt.
11.Put in the water that covers the ingredients and bring to a boil over high heat.
12.Cook the beans and rice, add diced chicken and stir-fry.
13.Add pepper and chicken essence and stir-fry.
14.It’s ready to serve!
15.Plate it, great nutrition!
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