White radish and cornmeal meat dumplings

2024-06-22 21:34:05  Views 1 Comments 0

Health benefits

White radish: resolve phlegm
Pork: moisturize dryness
Green onions: relieve phlegm

Ingredients

White radish ( 1/2 root )
Pork ( 200g )
Green onions (1/2 root)
Cornmeal (appropriate amount )
Salt ( 2 spoons )
Five-spice powder ( 1 spoon )
Cooking oil ( 2 spoons )

How to make white radish, cornmeal and meat dumplings

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    1.Cut the white radish into slices and fry until cooked

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    2.Put in cold water

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    3.Cut into small cubes and set aside.

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    4.Chop half a green onion and set aside

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    5.Cut the pork into small cubes

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    6.Put the diced pork and green onions into a basin

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    7.Add 2 tablespoons of salt, 1 tablespoon of five-spice powder, and 2 tablespoons of cooking oil and marinate for 10 minutes.

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    8.Pour into the diced white radish

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    9.Add cornmeal

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    10.Knead into a ball and put as little cornmeal as possible.

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    11. Form into a dumpling, which can be larger.

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    12. Bring water to a boil and steam over high heat for 20 minutes.

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    13.Time is up, take out the pot.

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    14.Finished Picture

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