Ingredients
Chicken ( 1 ) | Seafood Sauce ( 1 box ) |
Sand Tea sauce ( 2 spoons ) | Fermented bean curd juice ( 2 spoons ) |
Celery ( 1 root ) | Onions ( 1 ) |
Garlic ( 5 ) | Dried red peppers ( 4 pcs ) |
Ginger slices ( appropriate amount ) | Geranium leaves ( 2 slices ) |
Edible oil ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | Table salt ( 1 tsp ) |
White sugar ( half a spoonful ) | Water ( appropriate amount ) |
Cooking wine (appropriate amount) |
How to cook chicken in a pot
1. Prepare three sauces: seafood sauce, sand tea sauce, fermented bean curd
2.Add an appropriate amount of cooking wine to the three sauces and mix with the chicken.
3.Cut two bay leaves into small pieces, mix well, and marinate for 4-5 hours
4.Prepare other ingredients
5.Hot Add an appropriate amount of cooking oil to the pot, add red pepper, ginger slices, and garlic and sauté until fragrant
6.Pour the marinated chicken into the pot, add cooking wine, dark soy sauce, and light soy sauce, stir-fry, add an appropriate amount of water, and simmer for 15 minutes
7.Add onions, stir-fry them to the bottom of the pot and simmer for 5 minutes
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8.Add celery, appropriate amount of salt and white sugar, stir-fry continuously until some water in the pot disappears, and serve on a plate.
Tips
It is not advisable to add too much water, because the chicken pot is similar to a dry pot, and there is water in the chicken and vegetables.Keep stirring to avoid sticking to the pot and burning.
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