Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Dried mushrooms: reduce phlegm
Green peppers: enhance immunity, antioxidant, antioxidant Cancer prevention
Food ingredients
Chicken legs ( 2 pieces ) | Dried shiitake mushrooms ( 5 pcs ) |
Green pepper ( 1～2 ) | Ginger ( 2 pieces ) |
Dried chili pepper ( 5 pieces ) | Cooking wine ( 2 spoons ) |
White pepper ( 1 tsp ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( a little ) | Rock sugar ( 1 spoon ) |
Water ( Appropriate amount ) |
How to make braised chicken
1. Prepare the required ingredients.
2.Wash the dried mushrooms and soak them in warm water for half an hour.
3. Cut green peppers and mushrooms into cubes.
4. Chop the chicken legs into evenly sized pieces.
5.Pour cooking oil into the pot, add rock sugar, and stir-fry over low heat until the sugar color turns white.
6. Quickly pour in the chicken pieces, turn to high heat and stir-fry quickly, and add 2 spoons of cooking wine.
7.Add dried chili pepper and ginger slices.
8. Pour in light soy sauce and dark soy sauce, add white pepper and stir-fry.
9.Add the mushrooms and salt, pour in the water that submerged the chicken pieces, turn to low heat and simmer Cook for about 15 minutes.
10.When the chicken is tender and the soup is thick, add green pepper and stir-fry evenly.
11. Finished product picture.
12. Finished product picture.
13. Finished product picture.
Tips
Don't make the soup too dry, leaving some to mix with rice is especially delicious.
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