Health benefits
Enoki mushroom: low protein
White sugar: low protein
Ingredients
Fat Beef Roll ( 200g ) | Tomato ( 2 pieces (200g) ) |
Enoki mushrooms ( 1 handful (300g) ) | Edible oil ( 10g ) |
Oyster sauce ( 1 spoon (3g) ) | Table salt ( 1 spoon (3g) ) |
White sugar ( 1 spoon (3g) ) | Tomato sauce ( 2 spoons (6g) ) |
Cooking wine ( 1 spoon (3g) ) | Water ( 500ml ) |
Onions ( 1 section ) | Garlic ( 1 clove ) | Light soy sauce ( 1 spoon (3g) ) |
Recipe of tomato and enoki mushroom fat beef rolls for the enjoyment of taste buds
2. Add water to the pot, add a spoonful of cooking wine, bring to a boil, add the fat beef rolls, drain and set aside, add the sauce : One spoonful of light soy sauce, one spoonful of sugar, one spoonful of oyster sauce, and one spoonful of tomato sauce, stir well
3. Heat oil in a pot, sauté onion and garlic, add tomatoes and a spoonful of salt, stir-fry until soft and mushy, add two spoons of tomato sauce
4.Pour into a bowl of water, add the enoki mushrooms, and pour in the sauce
5. Bring to a boil and add the fat beef rolls, the sauce will be reduced over high heat and the delicacy is complete
6.It looks very appetizing, right? You must steam more rice, hehe~
1. Prepare ingredients, cut tomatoes into cubes, mince garlic, wash and set aside enoki mushrooms
Tips
1.Add tomatoes when frying With a spoonful of salt, the tomatoes will be easier to fry until they become soft and make soup.
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