Home-style roast beef

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  1. Cut the beef and lightly stir-fry it with a small amount of salt, cooking wine, light soy sauce and bean paste.

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  2. Put the lightly fried beef into the pressure cooker and pressurize it for 40 minutes

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  3.Peel and cut potatoes into pieces, soak in water for 10 minutes, drain and set aside

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  4.Cut carrots

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  5.Prepare onions, tomatoes, scallions, and garlic cloves

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  6. Prepare a small amount of sugar and salt , light soy sauce, and cooking wine in appropriate amounts

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  7.Hot oil

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  8. Stir-fry appropriate amount of bean paste over low heat

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  9.Add Sichuan peppercorns and stir fry lightly

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  10.Onions, green onions , garlic cloves, tomatoes and stir-fry over high heat until fragrant

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  11.Add beef and stir-fry for a while

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  12. Add potatoes and carrots and stir-fry for a while

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  13.Add seasoning and stir-fry for a while

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  14.Add water

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  15. Simmer over high heat for 10 minutes, then open the lid and collect the juice over high heat

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  16.Turn off the heat, add appropriate amount of sesame oil, chicken essence, and sprinkle with sesame seeds