Ingredients
Chicken ( Half ) | Black fungus ( 120g ) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 2 scoops ) | Salt ( 1 spoon ) |
Chicken essence ( 1 spoon ) | Water ( appropriate amount ) |
Oil ( appropriate amount ) | Ginger ( appropriate amount ) |
How to cook chicken with fungus
1.Wash and cut half of the chicken into pieces, boil it in cold water for 5 minutes and take it out
2.While blanching the chicken, wash the fungus and cut the ginger into shreds and set aside
3. Rinse the blanched chicken with running water to remove the foam and drain it
4. Heat an appropriate amount of oil in a pan, add shredded ginger and sauté until fragrant
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5.Pour in the chicken and stir-fry until slightly brown
6. Add 1 spoon of cooking wine, 2 spoons of light soy sauce, and 2 spoons of dark soy sauce and stir-fry evenly
7. Again Add fungus and stir-fry for a while
8.Put the fried fungus chicken into a small casserole In the casserole
9.Add water to cover the fungus chicken
10.Close the lid, bring to a boil over high heat, then simmer over low heat for 15 minutes
11.Add 1 tablespoon of salt, 1 tablespoon of chicken essence, cover and simmer for 5 minutes
12.Finished product
Tips
1: I bought tender chicken, which is easier to cook
2: The chicken stewed in the casserole is more tender
3: The fungus is Pickled at the vegetable market
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