How to stew chicken with mushrooms

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  1. The boss chopped the chicken legs and heated them to remove the blood foam.Chop the mushrooms and prepare the onions, ginger and garlic.

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  2. Stir-fry onions, ginger and garlic until fragrant.

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  3. Stir-fry onion, ginger and garlic until fragrant, add a spoonful of bean paste and continue to stir-fry.Red oil.

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  4. Add the prepared chicken pieces and stir-fry.When there is oil on the bottom of the pot, add the mushrooms Use oil and stir-fry.

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  5.Add hot water (the boiling water I added tastes sweet and salty, add an appropriate amount of salt, consume oil Doubanjiang itself has salt) and simmer.Simmer for about 20 minutes.

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  6.The smooth and tender mushroom stewed chicken is out of the pot.