
Ingredients
Argentinian red shrimp ( 450g ) | Ginger ( 20 grams ) |
Garlic ( Three cloves ) | Scallion ( 20g ) |
Salt ( appropriate amount ) | Wine ( Moderate amount ) |
MSG (appropriate amount) | Starch ( Appropriate amount ) |
Ginger and garlic stir-fry How to make red shrimp

1. How to clean shrimps Drain all the water (remove the heads and devein the shrimp)

2.Wash the ginger, garlic and onion p>

3.Cice the green onion and mince the garlic and ginger

4. Heat the oil in a pan, add ginger and garlic, stir-fry until fragrant, add red shrimp and stir-fry

6.Cover and bring to a boil

7.Add a little MSG, stir-fry the green onions, thicken the sauce and serve on the plate

8.A picture of the finished product

5.Put a little wine, add water, add salt and stir well,
The cooking time should not be too long, otherwise the shrimp will become old
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