Health benefits
Snail: protect liver, enhance immunity, delay aging
Soy sauce: enrich blood, protect teeth, protect bones
Sesame oil: Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Snail ( One pound ) | Spicy red and green millet + dried chili pepper ( appropriate amount ) |
Ageratum leaves (appropriate amount) | Garlic seeds ( Three cloves ) |
| Ginger ( A small piece ) | Patchouli leaves ( A few pieces ) |
Orange peel ( One piece ) | Garlic leaves ( a few pieces ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Vinegar (appropriate amount) | Soy sauce ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Fuel consumption (appropriate amount) |
Sesame oil ( appropriate amount ) | White pepper Powder ( appropriate amount ) |
How to stir-fry snails
1. Pick up the snail Rinse it with water for a few days and let the mud inside be spit out
2.If you want to snail mud Spit clean and add a few drops of cooking oil
3.Pinch off the tail of the screw butt with pliers p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
