Orleans Grilled Chicken Wings

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  1.Wash chicken wings Clean, use a knife to score the front and back twice, and then use a toothpick to poke a few small holes on the surface of each chicken wing to facilitate the flavor.Prepare a bowl and put the chicken wings, light soy sauce, dark soy sauce, ginger, green onions, cooking wine, and Orleans powder in it., add a small amount of water, mix it with your hands several times, then wrap it in plastic wrap, put it in the refrigerator, and marinate for more than four hours! (I didn’t take a picture of the marinated chicken wings, so I uploaded an oven)

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  2.Oven upper and lower tubes 200 Preheat the temperature for 5 minutes.Place the chicken wings on the grill one by one.Place tin foil on the baking sheet to catch the oil residue.Brush a layer of honey on one side of each chicken wing.Bake in the oven at 200 degrees for 10 minutes., then take it out, brush the other side of the chicken wings with honey, and bake for 15 minutes.You can also bake for 1-2 minutes longer.If you do this, the skin will be crispy on the outside and tender on the inside! You can try this method.It is my first time to buy an oven and make grilled chicken wings for the first time!

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  3.The final rendering is for reference!

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  4.Another close-up rendering!