Health effects
Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Sesame: enhance immunity, delay aging, antioxidant
Ingredients
Pork Ribs ( 400g ) | Ginger ( 1 ) |
Sesame (appropriate amount) | Chopped green onion (appropriate amount) |
Cooking wine ( ) | Soy sauce ( ) |
Rice vinegar ( ) | White sugar ( ) |
1.Rinse the ribs with water, dry and set aside.
2.Put cold water into a pot, add 2 slices of ginger, bring to a boil, remove and drain
3. Heat oil in the pan, add the pork ribs, and fry until the surface is golden and slightly charred
4. Prepare sauce, cooking wine, rice vinegar, soy sauce, and sugar in a ratio of 1:2:3:4, pour into the pot and stir-fry evenly
5.Add a large bowl of warm water, reduce the heat to medium and simmer for 15 minutes
6. Add starch and water to thicken the sauce, pour it into the pot, stir-fry evenly, and then remove from the pot
7.After serving, sprinkle with sesame seeds and chopped green onion, it looks very good
Tips
Drain the pork ribs as much as possible before frying to prevent oil from splashing
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