Health benefits
Potatoes: harmonizes the stomach
Chicken: enhances immunity, protects eyes, and maintains healthy skin and mucous membranes
Ingredients
Potato ( 1 ) | Chicken ( 500g ) |
Red pepper ( 2 pieces ) | Hot pepper ( 1 piece ) |
Fresh or dried peppercorns ( appropriate amount ) | chopped green onion ( appropriate amount ) |
Ginger slices ( appropriate amount ) | Green tea ( 20g ) |
Pixian Doubanjiang ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dried chili pepper ( appropriate amount ) | White wine (appropriate amount) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) |
How to make tea-flavored pepper chicken
1.Potato , sharp pepper, red pepper cut into pieces, Sichuan peppercorns, peppercorns and set aside.
2. Put mountain spring water in a pot, add green tea and boil, add chicken to the water.
3.After the chicken is tightened and the foam is removed, remove and set aside.
4. Add base oil to the pot and sauté the onion and ginger until fragrant, then add a tablespoon of Pixian County Stir-fry the watercress until fragrant, then add the chicken pieces and stir-fry.After the chicken pieces are stir-fried, add white wine.Keep an eye on the flame in the pot.Then add a bowl of water, then add Sichuan peppercorns and dried chili peppers.Break up the heavy-tasting dried chili peppers and cook them together with the chili seeds.That's it, then add the potato chunks.
5. Then add salt, sugar and soy sauce to taste.You don't need a lot of salt.Pixian Douban itself is salty.After the potatoes are smashed, add red pepper and stir-fry evenly.At this time, the soup is almost done.
6.After the red pepper is chopped, add the sharp pepper and mix well, turn off the heat.
7.Out of the pot
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