Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage ( 1 ) | Shrimp ( ) |
Red pepper ( 3 ) | Salt ( ) |
Oyster sauce ( ) | White vinegar ( ) |
Sesame oil ( ) | Oil ( ) |
How to make hot and sour baby cabbage
1.Cut green onion into sections, wash pepper and set aside.
2. Wash the baby cabbage, slice it in the middle and cut it into sections.
3.Put oil in the pot, sauté the green onions, add the shrimps and stir-fry.
4. Add the baby cabbage after the shrimp changes color.
5. Stir-fry the baby cabbage until soft, add oyster sauce, salt and white vinegar to taste.
6. Add red pepper and sesame oil before serving, and reduce the juice over high heat.
7.The nutritious and appetizing hot and sour baby cabbage is ready.
Tips
Fry the shrimps quickly over high heat, otherwise they will become hard and affect the taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
