
Ingredients
Big head shrimp ( 500g ) | Onions ( 1 ) |
Red Chili pepper ( 1 piece ) | Green pepper ( 1 piece ) |
Salad oil ( 150g ) | Salt and pepper powder (appropriate amount) |
Chicken essence ( appropriate amount ) | Salt ( Appropriate amount ) |
Onions ( 4 roots ) | Ginger ( 4 pieces ) |
How to make salt and pepper shrimp

1. Wash the shrimps, remove their feet and beards, and cut the ginger slices into shreds.

2.Put oil in the pot, add shredded ginger, and add shrimp until crispy.

3. Remove from pot and set aside.

4. Cut onions into strips, shred red peppers, shred green peppers, and cut green onions into sections.

5.Put oil in the pot, first add onions and saute until fragrant, then add red and green chili peppers.stir fry.

6. Stir-fry onions, green peppers until 5 mature, add the popped shrimps, and continue to stir Stir-fry, and finally add chicken essence, salt, and salt and pepper powder.

7. Add the green onions, stir-fry for a second, remove from the pot and plate.
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