Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Black rice: Maintain healthy skin and mucous membranes
Ingredients
Lean pork ( 50g ) | Egg ( one ) |
Black rice ( 15 grams ) | Onion and ginger ( Adequate amount span> ) |
Teaching of black rice sausage Method
1.Food
2.Wash the black rice and soak it in water for more than half an hour
3.Cut the lean meat into cubes and add a spoonful of starch and mix well
4.Add an appropriate amount of chopped green onion and ginger and stir evenly
Marinate for half an hour and pick out the ginger
5.Put the meat into the food processor and add an egg
6.Add drained black rice and press into paste
7.Drop some avocado oil into the squeezed paste
8.Sprinkle some sesame and mushroom powder in the golden mix
Stir evenly (add a little salt if you are over one year old)
9.Put it into a piping bag
10.Brush a layer of avocado oil into the mold
11.Squeeze the black rice meat paste into it
12.Cold Water Scorpion Fire Steam for 20 minutes
13.The taste is soft, tough and full of meaty aroma.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
