
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken Wings ( 8 ) | Potatoes ( Half ) |
Carrot ( Half root ) | Onion ( Half ) |
Salt ( 20 grams ) | Pepper ( a little ) |
Cooking wine ( 10g ) | Curry cubes ( 1 box ) |
Butter ( 20g ) | Ginger ( 10 grams ) |
Green onions ( 10g ) | Garlic ( 2 cloves ) |
Whipping cream ( A little ) |
Chicken Curry Yes Method

1. Wash the chicken wings and make two cuts on each piece.Knife

2.Put it into a bowl and add 20 grams of salt, sliced onions, ginger and garlic.Add pepper, pour 10 grams of cooking wine, mix well with your hands and marinate for 30 minutes

3.Prepare the ingredients, dice the carrots, potatoes, and onions.After cutting the potatoes, soak them in water in a bowl

4. Boil a pot of water and blanch the marinated chicken wings for 1 to 2 minutes

5.Remove from the pot, wash and use kitchen paper to absorb the water

6.Get Heat a clean pot and add butter

7. Fry the chicken wings in the pan until golden brown on both sides p>

8. Remove from the pot and set aside

9.Heat the bottom oil in the pot, add diced onions and stir-fry until fragrant
10. Add diced potatoes and carrots and stir-fry, then add fried chicken wings

11. Pour in hot water, cover the pot, turn to medium-low heat and simmer for about 8 minutes

12.Crush the curry cubes into small pieces and put them into the pot and cook for 2 minutes until the soup thickens

13.Pour in light cream and stir-fry and serve

14.Install disk , a delicious curry chicken wings is completed, super delicious
Tips
If you have enough time, you can marinate the chicken wings for a longer time to make them more flavorful
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