How to make barbecued pork

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  1.Soak the plum blossom meat in water to soak the bleeding water

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  2. Control the moisture and add the barbecued pork sauce to marinate

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  3. Spread the barbecued pork sauce evenly on the meat, then seal it with plastic wrap and put it in the refrigerator overnight

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  4.This is barbecued pork marinated overnight

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  5.Place the meat in a baking tray lined with tin foil

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  6. Bake in the oven at 200 degrees with upper and lower heat About thirty minutes (the specific time depends on your own oven)

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  7. When one side is done, turn it over and continue Roast

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  8. Grill both sides until done

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  9.Cut into even slices

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  10.Sprinkle with green onion rolls and white sesame seeds, and the delicious barbecued pork is complete