
Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Ingredients
Pork liver ( piece ) | Tomato ( Two ) |
White jade mushroom ( One small Put ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Cooking wine ( one spoonful ) |
Starch (a spoonful) |
How to make pork liver stewed with tomatoes

1. Wash and cut the pork liver into pieces

2. Add cooking wine and starch, stir evenly, and marinate Ten minutes

3.Peel the tomatoes and cut into small pieces

4.Heat oil in a pan, add tomatoes and stir-fry

5. Fry the tomatoes until they become mushy, add appropriate amount of water
6.After the water boils, add the white jade mushroom

7.After cooking the jade mushrooms for five minutes, add the marinated pork liver.When the liver changes color, turn off the heat and take it out of the pot

8.Just delicious pork liver stewed with tomatoes
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