
Health Benefits
Cinnamon: warming
Star anise: regulating qi, relieving pain, dispersing cold
Zanthoxylum bungeanum: maintaining healthy skin and mucous membranes
Ingredients
Beef ribs ( one ) | Ginger ( appropriate amount ) |
| Garlic (appropriate amount) | Cinnamon (appropriate amount ) |
Octagonal ( appropriate amount ) | Fragrant leaves (appropriate amount) |
Zanthoxylum bungeanum (a little) |
How to make beef ribs

1.Get ready Wash the beef ribs

2. Bring cold water to a boil and add ginger to remove the smell

3.Pick up and drain the water

4.Prepare the seasoning

5.Add appropriate amount of water

6.After the water boils, remove the floating foam

7.Add spices

8.After cooking for a while, add ginger and garlic

9.Add half a bowl of cooking wine

10.Add light soy sauce

11.Add dark soy sauce

12. After adding all the spices, you can Cover and simmer for about an hour and a half

13. Finally bring the soup to the pot, it will taste very delicious!
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