Meat stuffed eggplant box

2024-06-22 21:41:17  Views 1 Comments 0

Health benefits

Eggplant: activates blood
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Pork stuffing (appropriate amount)
Eggplant ( 1 )
Onions ( Three roots )
Ginger ( One piece )
Edible oil (appropriate amount)
Sesame oil ( one spoon )
Light soy sauce ( Adequate amount )
Fuel consumption ( A spoonful )
Chicken essence ( appropriate amount )
Table salt ( appropriate amount )
Thirteen Incense (appropriate amount )
Pepper (appropriate amount)
Cooking wine (appropriate amount)

Meat filling How to make eggplant boxes

  • How to make meat-filled eggplant boxes 1

    1.Cut the meat fillings

  • Illustration of how to make meat-stuffed eggplant boxes 2

    2.Cut green onion and ginger paste

  • Illustration of how to make meat-stuffed eggplant boxes 3

    3.Mix the meat filling and accessories evenly

  • 4.Cut eggplant slices

  • Illustration of how to make meat-stuffed eggplant boxes 5

    5. Eggplant slice clip Meat filling

  • Illustration of how to make meat filling eggplant box 6

    6.Prepare the batter

  • Illustration of how to make meat-stuffed eggplant boxes 7

    7.Eggplant box hanging paste

  • Illustration of how to make meat-stuffed eggplant boxes 8

    8. Fry over medium-low heat until both sides are golden

  • Illustration of how to make meat-filled eggplant boxes 9

    9. Remove from the pan and plate

Tips

Cut the eggplant slices with a knife to prevent them from falling apart when frying.Control the heat carefully.If the heat is too high, it will easily burn.When put on a plate, it will be stuffy enough to make it soft and delicious.

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