Squid with soy sauce (10 minutes quick dish) How to make

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  1.Prepare the ingredients.The pen contains squid, cucumber, carrot, parsley core, yellow pepper, onion, ginger and garlic.

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  2. Boil water in the pot and put the pen tube squid in Blanch it in a pot and take it out after boiling.

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  3. Take out the pen tube squid, wash it and drain it dry stand-by.

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  4. Cut vegetables into cubes, slice onions, ginger and garlic and set aside.

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  5. Pour oil into the pot and heat to 50% hot.

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  6. Add ginger and garlic and saute until fragrant.

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  7.Add vegetables carrots, parsley core, yellow pepper, stir-fry evenly.

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  8.Add 30 grams of soybean paste and stir-fry evenly.

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  9.Add the pen tube squid and continue to stir-fry.

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  10.Add salt, light soy sauce, and then add 30ml ml of water, stir-fry until fragrant.

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  11.Finally add cucumber and minced green onion, stir-fry Evenly.

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  12. Once all the ingredients are flavored, it is ready to serve.

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  13.A plate of delicious pen tube squid is enough It’s on the table.It’s a great meal!

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  14. The soybean paste has a sweet taste, and the whole vegetable paste has a fragrant aroma.Sweet and very delicious.Soybean paste has a certain saltiness, so add as little or as little salt as you like.for reference!