How to make bacon-wrapped New Zealand mussel skewers

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  1. Boil water in a pot and add New Zealand mussels Add the mussels and cook until the mussels open, then take them out and immerse them in ice water for 3 minutes before taking them out.While the mussels are cooking, remove the seeds from the red and yellow bell peppers and cut them into pieces.

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  2.Open the mussel shell, take out the meat, and remove the closed shell muscle, tongue, seaweed.

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  3. Use bacon slices to roll up the mussels vertically.For each bacon slice, roll a mussel into a roll.

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  4. Bacon rolled New Zealand mussel meat, made of bamboo Just string them together as shown in the picture.

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  5. Heat the oil in the pan.After it is hot, skewer the shellfish.Add in and fry for 2 minutes.

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  6.After 2 minutes, turn them over one by one to let the scallops skewer.Fry all sides until the bacon is crispy, then remove and drain and place on a plate.

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  7.Pair it with the sauce according to your personal taste.My personal preference is Sweet chili sauce and black pepper sauce.Then sprinkle some cooked white sesame seeds.