
Health Benefits
Lemon: Promotes body fluids and quenches thirst
White sugar: Low protein
Star anise: Regulates qi, relieves pain, and dissipates cold
Ingredients
Chicken feet ( 10 pieces ) | Lemon ( 2 ) |
Very fresh flavor ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Mature vinegar ( appropriate amount ) div> | White sugar (a small amount) |
Panthoxylum bungeanum (a small amount) | |
Ginger ( A small amount ) | Garlic ( Half ) |
Green pepper ( 1 ) | Millet pepper ( 4 pcs ) |
| Cilantro ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Internet celebrity lemon chicken How to make claws

1.Today I made a very special dish A refreshing appetizer, Internet celebrity lemon chicken feet

2.Chicken claw nails, cut off

3.Chicken feet cut

4.Wash the blood and boil it in water

5.Add cooking wine, peppercorns and star anise to the water and bring to a boil

6.Cook for about 10 minutes and remove the floating residue from the top

7. Pick up the chicken feet, pour in ice water, and then put it in the refrigerator to cool for half an hour (the ice water is chilled in advance, and the purpose of putting it in the ice water is to make the chicken feet taste chewy) , and then take it out

8. Rub the lemon clean with salt

9.Half slices, leaving half uncut (for squeezing juice later), then remove all the seeds , it’s not bitter

10. Cut the millet pepper and green pepper into rings, slice the garlic, and ginger Shred

11. Take out the chicken feet, put them into a clean bowl, and add raw Smoke, aged vinegar, salt, sugar, millet pepper, green pepper, garlic, ginger, coriander (according to your own taste)

12.Add lemon slices and squeeze the lemon juice from the remaining half of the lemon, stir evenly

13.Put it in the refrigerator.If you are in a hurry to eat it, refrigerate it for an hour or two and then you can eat it.I will eat it tomorrow
Tips
Be sure to put it in ice water, which will make it chewier and easier to eat.If it’s spicy, add more
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







