Health benefits
Pork belly: moisturizes dryness
Cooking wine: low protein
Rock sugar: harmonizes the stomach
Ingredients
Pork belly ( piece ) | Oil ( appropriate amount ) |
Onion and ginger Garlic ( Adequate amount ) | Star anise ( Adequate amount ) |
Fragrant leaves ( appropriate amount ) | |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( appropriate amount ) |
Rock sugar ( appropriate amount ) |
How to make braised pork
1. Add pork belly to a pot of cold water, bring to a boil and remove.
2.After the pork belly has cooled, cut it into small pieces.
3. Fry out the oil: add oil in the pot, heat the oil until it is 70% hot, put it on Add pork belly and stir-fry over high heat, pour out the oil.
4.Pour the pork belly into the pressure cooker and press for 40 minutes.
5.Put oil in the pot, add onion, ginger, garlic, star anise, bay leaves, and pork belly and stir-fry , then add cooking wine, light soy sauce, dark soy sauce, rock sugar, and hot water, stir-fry until the juice is reduced.
本文地址：https://food.baitai100.com/post/29526.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
