Fish and meat joy

2024-06-22 21:40:54  Views 2 Comments 0

Health benefits

Bass: protect liver, enhance immunity, delay aging

Ingredients

Bass ( 1 )
Pork tenderloin ( 50g )
Dried shiitake mushrooms ( 4 pieces )
Onions ( appropriate amount )
Ginger (appropriate amount)
Tangerine peel (appropriate amount)
Cooking oil ( a little )
Cooking wine ( appropriate amount )
Oyster sauce ( a little )

How to cook fish and meat

  • Illustration of how to make fish and meat joy 1

    1. Cut the pork tenderloin into strips, shred the green onions and ginger, shred 2 mushrooms, and shred the tangerine peel p>

  • Illustration of how to make fish and meat joy 2

    2.Put the cut ingredients into the meat strips, pour in an appropriate amount of cooking wine and a little oyster sauce with your hands Catch and set aside

  • Illustration of how to make fish and meat joy 3

    3.Wash the fish and make a few cuts on the back and both sides of the body

  • Illustration of how to make fish and meat joy 4

    4.Put the two remaining shiitake mushrooms that have not been shredded into the bottom of the plate and put the cut fish on top., spread the marinated meat strips on the fish

  • Illustration of how to make fish joy 5

    5. Put the fish in the steamer Start steaming for 8 to 10 minutes

  • Fish and Meat Recipe Illustration 6

    6. After the fish is steamed, take it out of the pot and put it on a plate.Wine, some shredded onions and colored peppers

  • Illustration of how to make fish and meat joy 7

    7. Heat the oil in a pan until it is 70% hot , pour hot oil onto the fish

  • Illustration of how to make fish joy 8

    8.Pour an appropriate amount of steamed fish soy sauce into the pot.The residual heat of the pot is poured onto the fish, and a delicious dish with full color, aroma and flavor is completed

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