How to make Canadian Arctic shrimp fried rice noodles

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  1. Prepare ingredients as shown: cooked frozen Canadian Arctic shrimp, thaw at room temperature; cut onions and carrots into shreds and set aside.

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  2.After the Canadian Arctic shrimps are defrosted at room temperature, remove the shells and heads, leaving the shrimps.

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  3.Put the rice noodles in a bowl, soak in warm water, soak until soft, take out and cut into small pieces.

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  4. Crack 2 eggs into a bowl, add a little salt and cooking wine and beat them up.

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  5. Put a little oil in the pot, heat it up, pour in the egg liquid, and stir with chopsticks Powder, stir-fry and set aside for later use.

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  6.Put in the oil in another pan, heat it up, and pour in shredded onions and carrots , stir-fry and then add rice noodles and continue to stir-fry.

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  7. Add a little light soy sauce and stir-fry evenly, then pour in the egg cubes and Arctic shrimp and stir-fry Stir-fry, add five-spice powder and chopped green onion, stir well and remove from the pan.

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  8.Picture of the finished product.

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  9. With a pair of chopsticks, shrimp, rice noodles, eggs, and bean sprouts all taste similar to each other.melt.The food tastes salty and fresh, the Canadian Arctic shrimp meat is firm and chewy, and the rice noodles are smooth and non-sticky.