
Ingredients
Pork tenderloin ( Moderate amount ) | Salt ( Adequate amount ) |
Pepper ( Appropriate amount ) | Dry starch ( Appropriate amount ) |
White sugar ( appropriate amount ) | White vinegar ( appropriate amount ) |
| Water starch ( appropriate amount ) | Tomato sauce ( Appropriate amount ) |
Sweet and sour pork Recipe

1.The tenderloin has been cut into strips.Don't cut it too thickly, just about the size of French fries.The cut is a bit thick in the picture

2.Put into a bowl, add salt, pepper, and dry starch, mix well, and marinate for 15 minutes

3.Coat the surface of the tenderloin strips with dry starch

4.Put oil in the pot and heat to 7 When it is hot, add the tenderloin wrapped in dry starch, fry it until it is crispy on the outside and tender on the inside.

5.Put a small amount of oil in the pot, add tomato sauce, salt, sugar, white vinegar, and water starch over low heat to make a thick sauce

6.Pour the fried tenderloin strips into the pot, stir-fry to reduce the juice, and make the juice evenly coat the tenderloin strips

7. Remove from pot and plate
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