How to cook braised crucian carp

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  1. Here is a beautiful picture.

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  2. Prepare the ingredients.When buying the crucian carp, the stall owner will kill it and wash the crucian carp., and remove the black membrane from the abdominal cavity.

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  3. Chop the ginger and garlic, cut the millet pepper into rings, and chop the green onion.

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  4. The crucian carp makes several cuts on its back.

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  5.Put a few pieces of ginger to remove the smell and add salt.

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  6.Put a spoonful of cooking wine and marinate for 30 minutes.

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  7.Put oil in the pot and add an appropriate amount of salt so that the oil will not splash when frying the fish..

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  8. Dry the crucian carp with kitchen paper, and put it in when the oil is 70% hot.

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  9. Fry one side and turn over.

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  10.Put the fish aside, add ginger, garlic, millet and pepper and saute until fragrant.

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  11.Put in a spoonful of bean paste and stir-fry until red oil comes out.

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  12.Put a spoonful of cooking wine.

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  13.Put a spoonful of brown sugar and sour.

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  14.Put in a spoonful of light soy sauce and an appropriate amount of dark soy sauce.

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  15.Put a spoonful of sugar.

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  16.Put in water that has not covered the fish and bring to a boil over high heat.

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  17. When the soup thickens, pour in starch water and add pepper and chicken essence.

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  18.Sprinkle with chives and serve.

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  19.On the plate, the fish is tender and very delicious!