Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Oysters ( 20 pieces ) | Eggs ( 5 pieces ) |
Oil, salt, pepper ( Appropriate amount ) | Starch, chopped green onion, red peppercorns ( Appropriate amount ) |
How to make oyster omelette
1.Step instructions, shell oysters, wash and set aside
2. Step instructions, add starch to the oysters, add appropriate amount of salt and mix well
3. Step instructions, wash off the starch
4.Step instructions: Boil water in a pot, add oyster blanching water when the water is open, remove from the pot and put on a plate for later use
5.Step instructions, beat 5 eggs in a bowl
6.Step instructions, beat the eggs, add salt, pepper, chopped green onion, and red peppercorns and mix well
7.Step instructions, heat the pan with cold oil
8.Step instructions, go to Add egg liquid
9.Step instructions, the egg liquid is slightly solidified and put in the oysters
10.Step instructions, continue frying over low heat
11.Step instructions, turn over and continue frying for a while
12.Step instructions, take out of the pot and plate up
Tips
Putting starch into the oyster meat can make the oysters more delicious, smooth and tender.
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