Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Star anise: regulate qi , relieve pain and dispel cold
Ingredients
Doubanjiang ( 3 spoons ) | Eggs ( 2 ) |
Minced garlic ( appropriate amount ) | |
Minced ginger ( Appropriate amount ) | Minced green onion ( Appropriate amount ) |
Soy sauce (appropriate amount) | Oil ( appropriate amount ) |
| Star anise ( 1 grain ) | Starch ( appropriate amount ) |
Home-style fried sauce Method
1.Cut the onions, ginger and garlic p>
2. Add oil, fry the eggs, and serve.
3. Add minced ginger, one minced garlic, and star anise, stir-fry until fragrant, and add Stir-fry the minced meat, add the sauce, and stir-fry over low heat.
4.Add chopped green onion, stir-fry slightly, and add appropriate amount of water.After boiling, add eggs.Simmer over low heat.
5. Add the remaining minced garlic, sprinkle in the wet starch, stir well, and boil the pot Turn off the heat and drizzle in a little sesame oil.
Tips
A must-have for quick noodles.Put it in the refrigerator and take it out to eat.
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