Health benefits
Chestnut: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Chicken legs: Maintain healthy skin and mucous membranes
Star anise: Regulate qi, relieve pain, dispel cold
Ingredients
Chestnut ( 400g ) | Chicken legs ( two ) |
Ginger ( piece ) | Star anise ( two ) |
Geranium leaves ( Two pieces ) | Cinnamon ( One piece ) |
Zanthoxylum bungeanum ( 10 pcs ) | Rock sugar (appropriate amount) |
Cooking wine ( Two spoons ) | Light soy sauce ( One Spoon ) |
Dark soy sauce ( appropriate amount ) | Edible oil (appropriate amount) | Edible salt ( appropriate amount ) | Pepper (appropriate amount) |
Chicken essence ( appropriate amount ) |
Chestnut roasted chicken How to make chunks
1. Here is a beautiful picture.
2. Chestnuts are so sweet and waxy, I really like them!
3. Prepare the ingredients, and the chestnuts have been shelled in advance.
4. Cut the chicken legs into cubes and slice the ginger.
5.Put water in the pot, put the chicken pieces in cold water, put a few slices of ginger, and Spoon cooking wine, blanch, remove and rinse.
6.Put oil in the pot, add rock sugar, and fry the rock sugar over low heat.
7. Add ginger, pepper, star anise, cinnamon and bay leaves and stir-fry until fragrant.
8.Pour in the chicken pieces and stir-fry.
9.Put a spoonful of cooking wine.
10.Put in a spoonful of light soy sauce and an appropriate amount of dark soy sauce.
11. Stir well.
12.Pour in the chestnuts.
13.Put in the water to cover the ingredients, bring to a boil over high heat and simmer over medium heat.
14.When the soup thickens, add salt.
15.High heat to reduce the juice, add pepper and chicken essence.
16.Sprinkle with chives and serve!
17. Put on the plate, delicious.
18.The chicken is very tender.
Tips
For tips on peeling chestnuts easily, check out my recipe.
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