How to make braised pork

• 

  1.Change the pork belly into into small pieces, then add water to the pot and blanch them

• 

  2.Blanch and fish out

• 

  3. Heat the pan and fry, you can put a small amount of oil at home for frying

• 

  4.Fry to this standard, remove and set aside

• 5.Add a little oil into the pot, stir-fry the ginger, grass fruits and star anise until fragrant

• 6.Put the meat into the pressure cooker, add sauteed grass fruits, star anise, ginger pieces, add a few raw dried chili segments into the pot, add water to cover the meat, and then season with sugar or (Eastern old-fashioned smoke) Color, to golden brown or a heavier color is OK

• 

  7.Add salt, MSG, Mix the salty and sweet taste with chicken essence and white sugar, use a pressure cooker over low heat for 19 minutes, flush with water until there is no air, open the lid and serve.(If you don’t have a pressure cooker, just simmer it over low heat, but you can’t leave enough color at once, because the soup will be thickened, and if it’s colorful enough, it will turn black when cooked over low heat.)

• 

  8.Finished product