Pickle chicken legs

2024-06-22 21:49:15  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Chicken feet ( 60 pcs )
Chicken feet ( 3 packs )
Pickled peppers ( 300g )
White vinegar or apple cider vinegar ( appropriate amount )
Ginger ( piece )
Zanthoxylum bungeanum ( 30 capsules )
How to make pickled pepper and chicken feet
  • Illustration of how to make pickled pepper chicken feet 1

    1.Chop the chicken feet in half diagonally, cut off the nails, soak in water to remove the blood, put it in a pot, add a little shredded ginger and a few peppercorns, and cook over medium-low heat

    • Illustration of how to make pickled pepper and chicken feet 2

    2.Cook until chopsticks can be inserted through the soles of the feet and fish them out, wash with cold water until there is no oil and blood foam

  • Illustration of how to make pickled pepper and chicken feet 3

    3.Pour three packets of gravy into a large basin, a little white vinegar and white sugar.If it is not enough, pour in cold boiled water., add Sichuan peppercorns and shredded ginger and stir evenly, divide the chicken feet into two parts and pour in half of the seasoning, cut the other half of the pickled pepper into sections and add the pickled pepper water into the remaining braised soup

  • Illustration of how to make pickled pepper and chicken feet 4

    4.If you don’t eat it every other day, it only takes three to two hours.If you eat it every other day, it must be cooled and boiled.Does the pickled pepper and salt taste very strong

Tips

After mixing the soup, you can taste it.If you feel it is not enough, you can add more.

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