Health effects
Rock sugar: soothes the stomach
Cooking wine: low protein
Onions: expectorant
Ingredients
Chicken wing root ( 500g ) | Beer ( A can ) |
Rock sugar ( appropriate amount ) | Ginger ( a piece ) |
Garlic ( Three cloves ) | |
Light soy sauce ( Two spoons ) | Dark soy sauce ( An appropriate amount ) |
Edible salt ( An appropriate amount ) | Edible oil ( appropriate amount ) |
White sesame seeds ( one spoon ) | Chicken Essence ( Adequate amount ) |
Onion ( piece ) |
How to suck the roots of chicken wings with your fingers
1.Meimei Here's a picture.
2.Exceptionally tempting!
3. Prepare the ingredients and wash them.
4. Slice ginger, garlic, and shred onions.
5.Put water in the pot, put the chicken wing roots in cold water, put a few slices of ginger, and Boil the water with a spoonful of cooking wine.
6.After the water boils, skim off the foam, remove the chicken wing roots, rinse them, and use the kitchen Use paper to absorb moisture from the surface of the chicken wing base.
7.Put oil in the pot.
8. Add the chicken wing roots and fry until the skin is golden.
9. Leave the bottom oil in the pot, add ginger and garlic, and sauté the onion until fragrant.
10.Pour in the chicken wing roots.
11.Put in rock sugar.
12.Put in two spoons of light soy sauce and an appropriate amount of dark soy sauce for coloring.
13.Pour in the beer and bring to a boil over medium heat.
14.When the soup thickens, add salt.
15.High heat to reduce the juice, add pepper and chicken essence.
16.Put in white sesame seeds.
17.Every chicken wing root is covered with soup.
18.Plate it, it tastes great!
Tips
My old soy sauce is darker in color and I don’t dare to add more.When you add soy sauce, put a little less first and don’t add more if it’s not enough.
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