How to make shrimps and corn

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  1. Cut onion and ginger into sections.

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  2. Cook the green beans and corn, dice the carrots and set aside.

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  3. Wash the shrimp and remove the thread.

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  4.Put oil in the pot, stir-fry onion and ginger.

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  5.Add carrots and stir-fry.When the carrots change color, add the shrimps.

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  6. When the shrimp turns red, add the cooked corn and green beans.

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  7.Add salt to taste, add a little water and stir-fry for a minute or two to fully absorb the ingredients.Before serving, add chicken essence and water starch to thicken the sauce.Beautiful and nutritious shrimp and corn are ready.